So, if you recall from this post, I am making my own pocketfolds for my invitations!
I have officially scored and folded all the bases, as well as the insert pocket, and I’m halfway done adhering the pocket to the base. It took me about an hour to cut ALL the paper, an hour to score and fold the bases, an hour to score and fold the inserts, and about an hour to adhere the half of the inserts to the bases that I’ve already done. I’m assuming it will take another hour to finish adhering the pockets to the bases, which mean this project took me 5 hours in all. But in reality, it didn’t have to take me that long. I did all this while chilling out on the couch watching TV, occasionally throwing a Kong for the dogs to chase, etc. It wasn’t 5 hours of real work — more like 2 and a half hours of work mixed in with 2 and half hours of watching TV and hanging out.
But now, I’ve come to a crossroads — and I’m being slightly indecisive. In my original post on how to make pocketfolds, I finished them with a decorative hole punch. Since then, I’ve acquired yet another decorative hole punch that could look pretty awesome and came up with another idea. So, I threw together one of each, so hopefully you all can help me be less indecisive (I HATE being indecisive).
Here are all three:

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Top left is done with a Martha Stewart hole punch:

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The middle is done with an EK Success hole punch:

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And the bottom right has 2 circles cut out (for which I used my Fiskars circle cutter — the same tool I used to cut the circles for the belly bands on the other versions), that has been fastened to the flap of the pocketfold with a gold eyelet (that I set using my Crop-a-dile). And then, rather than a traditional belly band, I adhered a piece of red ribbon to the back of the circles that could be wrapped around and used to fasten the whole thing together:

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If I do go with the third choice, I wouldn’t use ribbon, I would either use gold or red string (or even gold AND red string…oh the possibilities).
So, here are the supplies I used…
Top left is my Martha Stewart hole punch, top right is my EK Success hole punch, and the bottom is my Fiskars circle cutter (which can cut out a wide range of sized circles). And they’re all sitting on top of a Fiskars cutting mat that will protect your table from the circle cutter and prolong the life of the blade.

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Then we have red and “champagne” paper (the red paper was used for the belly bands, and one of the circles for the third version, the champagne paper was used on all three), my ribbon that I had available but probably wouldn’t use for the real thing, and a stamp of our monogram. I don’t think I’ll stamp the monogram no matter which technique we go with. Instead, I’ll print it out and then cut the circles.

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And finally, my Crop-a-dile (which is a nifty eyelet setting contraption) and my adhesive that I’ve been using (Therm-o-web permanent adhesive — I’ve used this guy with a number of projects outside of the wedding and it still has a lot of juice left; I don’t think I’ll have to refill it before I finish my 80 pocketfolds).

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I really like that the third style is less common than just having a pocket-fold with a belly band, but it kind of looks plain to me. I might have to try it using a hole punch, as well. If I did that, I would have to use the EK Success punch, because the Martha Stewart punch cuts off considerably more paper. But I’m really not sure yet.
So, what do you guys think? Which style would you be most impressed with if you received it in the mail? I’m not going to announce which style I went with here on the blog until after I send out all my invitations, because I know there are a few people who read the blog who will be receiving an invitation, and I don’t want to ruin the surprise for them!
Happy Wednesday, Weddzilla readers!